Brand Profile

Shanghai Ruixuan Food Co. was formerly known as Wenzhou Multi-Flavor Food Co., Ltd. and was established in 2001. 2010, due to the development needs of the company, the company headquarters was moved from Wenzhou to Shanghai and renamed Shanghai Ruixuan Food Co.

      The company has two processing plants (Shanghai Qingpu factory and Shandong Yangxin factory), Shanghai Qingpu factory is located in Lian Tang Industrial Park...


Development History
Wenzhou Duoweifang western food condiment store opened
2001
Wenzhou Duoweifang Food Co. established
2006
Ltd. became the first family steak company to obtain QS certification
2006
Wenzhou Duoweifang Food Co., Ltd. won the gold medal at the 3rd China (Wenzhou) Special Agricultural Expo
2007
Wang Hongliang, general manager of Wenzhou Duoweifang Food Co., Ltd. was awarded the title of Wenzhou Top Ten Stylish People and Top Ten Model Youth Entrepreneur
2007
Wenzhou Duoweifang Food Co., Ltd. joined hands with CCTV 2 "Shopping Street" program.
2008
Ltd. was awarded the title of "Green Food" in the national industry.
2008
Wenzhou Duoweifang Food Co., Ltd. won the title of "Wenzhou Famous Brand".
2009
Shanghai Ruixuan Food Co.
2010
Shanghai Ruixuan Food Co.
2011
Wenzhou Daotifang Food Co., Ltd, a subsidiary of Shanghai Ruisuan Food Co., Ltd, was awarded the title of "Wenzhou Leading Agricultural Enterprise
2012
the production base of Shanghai Ruixuan Food Co., Ltd. obtained HACCP food safety management system certification
2013
Shanghai Ruixuan Food Co., Ltd. was awarded the title of Green Food by China Green Food Development Center
2014
Shanghai Ruixuan Food Co., Ltd. was awarded as a key leading enterprise of agricultural industrialization in Qingpu District
2015
The brand of Shanghai RuiXuan Food Co., Ltd, "Cattle Chase" was selected as one of the top ten steak brands in China
2015
Shanghai Ruixuan Food Co.
2015
Shanghai RuiXuan Food Co., Ltd. was awarded as one of the top ten catering beef and mutton service providers in the fourth China Ingredients E-Commerce Festival
2016
Shanghai RuiXuan Food Co., Ltd. won the title of "Specialized, Special and New" small and medium-sized enterprises in Shanghai
2017

Shanghai Ruixuan Food Co.The title of "Leading Brand" of China Steak in 2017

2017
Shanghai Ruixuan Food Co., Ltd. won the 2016-2017 National "Ankang Cup" Competition (Qingpu Region) Winning Unit
2018
Shanghai Ruixuan Food Co., Ltd. won the 2018-2019 Shanghai Contract-keeping and Creditworthy Enterprise
2019
Shanghai Ruixuan Food Co., Ltd. won the title of "Shanghai Harmonious Labor Relations Standard Enterprise
2019
Shanghai Ruixuan Food Co., Ltd. was awarded the title of "Shanghai Key Leading Enterprise of Agricultural Industrialization".
2019
Shanghai Ruixuan Food Co., Ltd. was selected as the main drafting unit of national steak industry standard.
2020
Wang Hongliang, Chairman of Shanghai Ruisuan Food Co., Ltd. became one of the main drafters of the national steak industry standard
2020
Yili Ruixuan (Shandong) Halal Food Co.
2020
Shanghai Ruixuan Food Co., Ltd. was selected as the main drafting unit of national steak industry standard.
2020
Wang Hongliang, Chairman of Shanghai Ruisuan Food Co., Ltd. became one of the main drafters of the national steak industry standard
2020
Shanghai Ruixuan Food Co., Ltd. was awarded the "Shanghai Economic and Information System Trade Union Internal Sharing Plan" supplier in 2021
2021
Shanghai Ruixuan Food Co., Ltd. was awarded the title of "Specialized, Special and New" Small and Medium Enterprises in Shanghai.
2022
Shanghai Ruixuan Food Co., Ltd. became the vice chairman unit of China Frozen and Refrigerated Food Industry Standardization Union
2022
R&D Team
Director of R & D of RuiXuan Food
HongLiang Wang

Chairman of RuiXuan Food / one of the drafters of the national steak industry standard /

Founder of Hongliang Family Steak / Inventor of "Microwave Steak" / Founder of "Salt Steak


R & D Instructor of RuiXuan Food
Wei Xing

Famous western food chef in Shanghai

Guest chef of "12 Flavors"


R & D Instructor of RuiXuan Food
Yi Xun Lin

Taiwanese meat expert

Over 50 years of steak cooking and research experience